12 Aug Friday cooking continues

Mrs Kowald’s have continued their Friday cooking classes in recent weeks whipping up tasty toasted sandwiches and an Asian noodle soup (Crazy Hair Day!). The students were intrigued to see and taste all of the different flavours in the soup including buk choy, carrots, celery, onions, zucchini, spring onions, broccoli, garlic, sesame, seaweed, corn, chilli and soy sauce.

They have been working fabulously as a team to create the weekly dish, set up their mini restaurant and clean up when they have finished.  Well done Room 8! Click here to see their latest cooking photos.